Blair’s Restaurant Menu
Blair's Restaurant, located in Los Angeles, is a cozy and intimate spot offering a mix of Italian cuisine and wine bar options. The ambiance is perfect for a romantic date night or a casual dinner with friends. Customers rave about standout dishes like the short ribs with polenta, arugula salad, and fresh-made pizzas with a perfect balance of sauce, cheese, and toppings. The attentive service and warm atmosphere make dining at Blair's a delightful experience. With options for vegan and vegetarian diners, as well as gender-neutral restrooms and plastic-free packaging, Blair's Restaurant is a welcoming and inclusive destination. Whether you're looking for a low-key night out or a special occasion spot, Blair's has something for everyone.
Pizza
SAUSAGE, RED ONIONS AND CHIVES
TOMATO AND CHEESE
CHEESE AND PEPPERONI
MUSHROOMS, RED ONIONS, AND CHIVES
PEPPERONI, JALAPENO, HOT HONEY
HOUSEMADE BREAD AND BUTTER
Sourdough rye bread baked daily. Made with pumpkin,sunflower,poppy,caraway, and flax seeds. Quarter loaf.
OLIVES
MT TAM BRIE, HOUSEMADE BREAD, & ACCOUTREMENTS
Triple cream brie, candied pecans, almonds, sweet pickles and sweet pickled onions, honey, and housemade toasted bread.
MEATBALLS AND POLENTA
Pork sausage meatballs.creamed polenta.plum tomato marinara
MARKET SALAD
Gem lettuces, mint, parsley, tarragon, sweet pickles, and lemon dressing.
ARUGULA SALAD
Arugula, radicchio, pickled onions, breadcrumbs, and caesar.
GARLIC FRIES
Garlic, parsley, aioli, and catsup.
POLENTA AND HERBS
polenta. parmesan. parsley.
BRUSCHETTA TOMATO
diced plum tomatoes.garlic.basil.rosemary.olive oil.balsamic vinegar
BRUSCHETTA BURRATA AND TOMATO
Cherry tomatoes, burrata, and in-house made bread.
CALAMARI
fried calamari. red peppers. herb. homemade tartar.
MINESTRONE
seasonal vegetables. parmesan.
YELLOWFIN TUNA CRUDO
Wild yellowfin tuna, cara cara vinaigrette, salsa verde, crisp shallots.
ROASTED CAULIFLOWER
Roasted cauliflower, pickled onions, pickled golden raisins, romesco sauce, chimichurri, pine nuts
Starters
Mains
CHEESEBURGER AND GARLIC FRIES
Caramelized onions. Garlic and parsley fries.
EGGPLANT PARMESAN
eggplant. pomodoro. parmesan.
BRAISED SHORT RIBS
Soft sage polenta and breaded leeks.
PAN SEARED TROUT
Pan seared trout, roasted cauliflower and quinoa, dill yogurt
ROAST CHICKEN WITH CREAMED CHARD, SHELLING BEANS AND CARAMELIZED ONIONS
Jidori chicken roasted with braised kale and chickpeas ragu in tomatoes, oregano and marjoram with blistered shishito peppers.
GRILLED NEW YORK & LIGHTLY CREAMED SPINACH
Celery root puree, with caramelized onions and oyster mushrooms.
FEDELINI POMODORO
In-house made pasta, pomodoro and parmesan.
PENNE RAGU BOLOGNESE
In-house made pasta, fedelini, pork ragu bolognese, and parmesan.
RADIATORI PUTTANESCA
In-house made pasta, tonnarelli, capers, anchovy, tomato, and parsley.
TAGLIATELLE GUANCIALE
pork cheeks, egg yolk, pecorino, and black pepper.
BAMBINA PASTA
gnocchetti. parmesan.
GNOCHETTI SAUSAGE KALE & PECORINO
TAGLIATELLE SHRIMP
We make our own pastas with local organically grown grains. Carrot casarecce is a short pasta with a slight loose twist. This shape is perfect for holding sauces. The sauce is in this pasta dish is tomato with vodka sauce in cut shrimp pieces. This has a slight spicy kick and sprinkled with parsley.
ENGLISH PEA GNOCCHI
Housemade gnocchi, basil and mint pesto, pecorino.
GNOCHETTI, SHITAKE, OYSTER MUSHROOM & PECORINO
Pastas
Dessert
FLOURLESS CHOC CAKE AND YOGURT CREAM
whipped cream and almonds
